Food Glorious Food
Thursday, February 21st, 2008I came across this humdinger of a letter to Hillary Clinton at the Celsias site. Whilst it could be regarded as some kind of political stunt it does raise serious issues about the nature of our globalised food chain.
I have never been a fan of Monsanto and there despicable deeds have been well recorded. But as we have seen with the impact of biofuels, the whole food production process is changing and judging from the price increases not for the betterment of consumers. A new term has been coined: Agflation
In New Zealand we are seeing the benefits and costs of food price rises. Our diary farmers are raking it in but consumers are suffering. But consumers are taking action; they are eating less meat and dairy; they are reinstating the veggie patch and being more circumspect about their shopping habits.
This brings several benefits: healthwise less meat and dairy is generally good for you; growing your own veggies creates a sense of self-sufficiency, gets you in touch with nature and you get to eat really fresh food; there is a greater focus on food and what you eat with many people finding it cheaper to avoid processed food and make your own from scratch.
Isn’t that what many activists have been calling for for a long time? And the reason that this is happening? The price mechanism.
People respond to price signals. And when the respond they can be very smart about it. There’s a lesson in here for the bureaucrats and activists.
Let’s hope they find it